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1

Green tea: Health benefits

Sinija, V. R., Mishra, H. N.

Journal:

Journal of Nutritional and Environmental Medicine

Year:

2008

Language:

english

File:

PDF, 128 KB

english, 2008

2

Process technology for production of soluble tea powder

V.R. Sinija, H.N. Mishra, S. Bal

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 454 KB

english, 2007

3

Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules

V. R. Sinija, H. N. Mishra

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

4

Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules

V.R. Sinija, H.N. Mishra

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

5

Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

Devraj, Lavanya, Natarajan, Venkatachalapathy, Vadakkeppulpara Ramachandran, Sinija, Manicakam, Loganathan, Sarvanan, Shanmugasundaram

Journal:

Journal of Texture Studies

Year:

2020

File:

PDF, 2.73 MB

2020

6

FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules

V. R. Sinija, H. N. Mishra

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 203 KB

english, 2011

7

Moisture sorption characteristics of curd (Indian yogurt) powder

SHIBY VARGHESE K., SINIJA V RAMACHANDRANNAIR, HARI NIWAS MISHRA

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

8

FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules

V.R. Sinija, H.N. Mishra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 305 KB

english, 2009

9

Palladium(II) supported on polycarbosilane: Application as reusable catalyst for Heck reaction

Mangala, Kunniyur, Sinija, P.S., Sreekumar, Krishnapillai

Journal:

Journal of Molecular Catalysis A: Chemical

Year:

2015

Language:

english

File:

PDF, 729 KB

english, 2015

10

Facile synthesis of pyranopyrazoles and 3,4-dihydropyrimidin-2(1H)-ones by a Ti-grafted polyamidoamine dendritic silica hybrid catalyst via a dual activation route

Sinija, P. S., Sreekumar, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.87 MB

english, 2015

11

Heterogeneous dendronized polymer with peripheral copper moieties: From synthesis to catalysis and comparison with dendrigraft polymer

Smitha, G., Sinija, P.S., Sherlymol, P.B., Jisha, K.A., Anjaly, K.J., Sreekumar, K.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.48 MB

english, 2017

12

Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting

Nair U. K., Aruna, Hema, Vincent, Sinija, V. R., Hariharan, S.

Journal:

Journal of Food Process Engineering

Year:

2019

File:

PDF, 1.18 MB

2019

13

Accelerated shelf‐life study on protein‐enriched carbonated fruit drink

Hemanth, Kumar J, Hema, Malini S, Sinija, Vadakkepulppara R., Hema, Vincent

Journal:

Journal of Food Process Engineering

Year:

2019

File:

PDF, 1.37 MB

2019

14

Accelerated aging by microwave heating and methods to distinguish aging of rice

Devraj, Lavanya, Natarajan, Venkatachalapathy, Ramachandran, Sinija Vadakkeppulpara, Manicakam, Loganathan, Saravanan, Shanmugasundaram

Journal:

Journal of Food Process Engineering

Year:

2020

File:

PDF, 7.78 MB

2020

15

Studies on assessment of safety and nutritional quality of shallot waste fractions

Bhosale, Yuvraj K., Varghese, Shery M, Thivya, P., Hema, V., Sinija, V.R.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 12.57 MB

2020

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